Our Retail Dining and Catering team provides a variety of options for our campus community through our cafes located in academic buildings and the Marano Campus Center, as well as at athletic events with our concessions crew.
Retail Dining and Catering
Our catering staff provides a wide range of services that support our many student clubs and organizations, especially our ALANA organizations with their annual events, SAPB with OzFest, in addition to catering the many campus functions including Alumni events, picnics, and conferences for both on-campus groups and those who chose to host them at SUNY Oswego.
List of our locations:
Lake Effect Cafe
Cutting Board
Refresh 2.0
Sips
Palates
Fusion at Shineman Hall
Rich-n-Pour Café and Lounge
Crossroads;
Studio H
Marano Campus Center Dining
For questions regarding these locations, please contact the Retail Dining Office at 315-312-2992.
Palates
Lower level, Food/Activity Court. Home-style and global hot meals.
Hours: Mon–Fri: 11 a.m.–3 p.m. | Sat–Sun: Closed
Cutting Board
Lower level, Food/Activity Court. Wraps, sandwiches, and paninis.
Hours: Mon–Fri: 11 a.m.–3 p.m. | Sat–Sun: Closed
The Crossroads
Main level, Campus Center. Made-to-order breakfast, lunch, and grab-and-go.
Hours: Mon–Thu: 8:30 a.m.–6 p.m. | Fri: 8:30 a.m.–3 p.m. | Sat–Sun: Closed
SIPs
Lower level, Food/Activity Court. Boba, smoothies, and grab-and-go.
Hours: Mon–Thu: 9 a.m.–4:30 p.m. | Fri: 9 a.m.–3 p.m. | Sat–Sun: Closed
REFRESH 2.0
Late-night vending with snacks, food, and Costa Coffee.
Hours: Mon–Sun: 6 a.m.–12 a.m.
Campus Catering
Our Campus Catering, whose office is located in 504 Culkin Hall, can help you with any catering needs you may have. Just call 315.312.2992 and together we can plan any event you may be involved in from a beverage break to a conference. Our wide variety of menus, and locations, add to the ambiance of any function, big or small.
Our staff will help you plan your catered event. We ensure that we will do everything we can to make your event memorable and enjoyable!
Please contact us at 315-312-2992 or email us at [email protected]
The types of service Campus Catering offers our guests are
Presidential functions
Breakfast, luncheons, dinners and banquets
Conferences-both for Oswego community and non-campus community
Alumni events
Beverage Breaks
Picnics
Faculty and staff receptions/dinners
Student group receptions/dinners
Concessions
Sweet Occasions
Do you miss your student while they are away for the semester? Let them know you care and send them something from our Sweet Occasions website! It will be sure to make their day!
Send a Basket of Goodies, Gourmet cookies or specialty cakes with your message on it. Whether it be a birthday or any special occasion, remember to place an order online from the link above!
Attention Customers with Allergies
All baked goods made from our On-Campus bakery are made using equipment shared with Allergens:Eggs, Milk, Peanuts, Soy, Tree Nuts and Wheat. Oswego Dining Services cannot guarantee the safety of students with life-threatening allergies who eat items prepared in our Bakeshop.
Retail Cafes
Shineman Science Center
Fusion Café
Bagels, cream cheeses, sandwiches, salads, baked goods, drinks, and grab-and-go.
Hours: Mon–Thu: 7:30 a.m.–5 p.m. | Fri: 7:30 a.m.–3 p.m. | Sat–Sun: Closed
Penfield Library, 1st floor
Lake Effect Café
Coffee, cold drinks, sandwiches, salads, snacks, and pastries.
Hours: Mon–Thu: 7:30 a.m.–8 p.m. | Fri: 7:30 a.m.–5 p.m. | Sat: Closed | Sun: 10:45 a.m.–6 p.m.
Rich Hall
Rich 'N' Pour Cafe
Student-run cafe with Finger Lakes Coffee and light fare.
Hours: Mon–Thu: 8:30 a.m.–4 p.m. | Fri: 8:30 a.m.–2 p.m.
Hewitt Hall
Studio H
Quesadillas, pressed sandwiches, salads, soups, coffee, and grab-and-go.
Hours: Mon–Thu: 8:30 a.m.–5:30 p.m. | Fri: 8:30 a.m.–3:30 p.m.
Contact Us
Jerrie Ann Pontello -Director of Retail Dining & Catering
315.312.2992
Nick McCarthy (Interim Operations Manager)
315.312.1033
[email protected]
(MCC Food Venues Manager)
315.312.3311
Katie Deloff (Catering Manager)
315.312.2852
[email protected]