Options for delicious and nutritious food are abound on campus. With our five dining halls and numerous other eateries and cafes, our range of convenient dining options has you covered.
What are you in the mood for? A personal pizza, a made-to-order stir fry or maybe an ice cream sundae? If you’re craving it, we have it. Each of our five dining halls on campus have their own cuisine specialty and offer living options such as Kosher, vegetarian, vegan and gluten-free meals. Our dining halls are open from breakfast through dinner -- and some are open even later!
We offer a variety of flexible meal plans that fit your schedule and are a required part of living on campus unless you're in The Village townhouses. As you move through your academic career at Oswego, our meal plans become flexible to fit your schedule.
All of our meal plans come with Laker Dining Dollars built in. You can use your Dining Dollars balance in the cafes and eateries on campus for everything from Starbucks to smoothies. You also can order from participating restaurants in town.
Between classes, studying, work and internships we know you're busy and may not always have time for the dining hall. We have 10 convenient on-campus retail dining locations where you can grab a quick bite or perk up with a coffee.
Retail Dining and Eateries
Food is Local or State Sourced
SUNY Oswego Dining Services supports sustainability and our local farmers, as we source nearly one-third of our goods locally and from New York state. Every fall, you can look forward to apple cider from the orchard down the road, while every weekend you can have omelettes made with eggs from less than 40 miles away. The college is working to reduce waste, develop a food recovery program and become climate neutral.