Fire Safety Guidelines
Environmental Health and Safety, led by Fire Marshal Ken Ayhens, operates a comprehensive life safety program. All fire extinguishers, sprinkler systems, emergency lights, and AEDs on campus are inspected monthly to ensure they function properly, reducing injury and property damage from fires. Unsafe conditions found during inspections are promptly addressed.
Each spring, SUNY Oswego undergoes an annual inspection by the New York State Office of Fire Prevention and Control (OFPC). The OFPC inspects public and private facilities for compliance with the New York State Fire Safety Code, issuing certificates, violation notices, and compliance orders. They can impose fines for unresolved violations and may order building closures if occupants face imminent threats.
Pre-Inspection Walk Through Tips
- Remove all extension cords and replace them with power strips with over-current protection breakers.
- No power strips can be plugged into another power strip. Devices must be plugged directly into an outlet.
- Replace frayed electrical cords.
- Have any junction boxes or electrical covers replaced so that connections and wires are not exposed.
- Labeled fire doors cannot be propped open. Remove any prop open devices.
- Doors with closers cannot be propped open.
- Properly secure any gas cylinders to prevent them from falling over by using chain and/or straps to a fixed point.
- Combustible storage cannot be within 18 inches in rooms that are protected by sprinklers and 24 inches without sprinklers.
- Check flame retardant requirements for curtains/drapes in assembly spaces of 50 or more people and lab spaces.
- Ensure that all hallways and stairwells are free of obstructions—especially combustible material storage.
- Ensure that all exit signs are illuminated and in good condition.
- All ceiling tiles are in place and not broken or missing.
- Ensure that all fire and life safety equipment is accessible by 3 feet and not obstructed.
- Maintain unobstructed exits and egress.
Contact the Fire Marshal at 315-312-3156 or by emailing [email protected].
Reviewed on 06/27/24