Grain Testing and Analysis

Overview

This microcredential provides a focused introduction to grain grading, analysis, and applied testing within the agricultural sciences. Designed for current students, particularly those in Biology, Chemistry, Zoology, and related majors, it builds specialized knowledge and analytical skills in grain testing and evaluation. Supported by the Chemistry program, coursework and internship experiences help students apply their learning in practice and strengthen preparation for work or further study in agricultural and related scientific fields.

Who is eligible?

SUNY Oswego students in Biochemistry, Biology, Chemistry, Zoology, or related majors

Format

Main Campus

Credit or Non-Credit

Credit

Time to Complete

4 classes (12 credits)

Skills You'll Build

Grain grading
Grain testing
Mycotoxins analysis
GIPSA/USDA literacy
Near Infrared use

Courses

CHE 111: General Chemistry and CHE 113 General Chemistry Lab
CHE 212: General Chemistry II and CHE 214 General Chemistry II Lab
GST 333: Career Practica
Pick one:
GST 498: Internship
CHE 498: Internship related to Chemistry

Find out more
Apply Today

Whether you are a current SUNY Oswego student or new to Oswego, you can begin the application process here. You’ll select the appropriate path in the next step.

Start your application