Casey Raymond

Dr. Raymond received his bachelor’s degree in chemistry from Michigan State University and his Ph.D. in chemistry from Colorado State University. He was a post-doctoral fellow at Northwestern University. He teaches general chemistry, inorganic chemistry, geochemistry and food and fermentation science courses. His research interests are in solid state chemistry, crystallography, metal complexation and food science. 

Dr. Raymond joined SUNY Oswego in 2003 and has taught several courses in the Honors Program, including one with a study-abroad component. He served as the co-chair of the Campus Concept Committee, the President’s Climate Commitment and Environmental Sustainability Committee and was chair of the Sciences Planning Committee for the Shineman Center. Dr. Raymond is also a director for the Richard S. Shineman Foundation. In 2017, Dr. Raymond received the President’s Award for Teaching Excellence and the Chancellor's Award for Excellence in Teaching in 2019. He is a member of Phi Kappa Phi (the national liberal arts honor society) and Phi Beta Delta (honors society for international scholars).