Skip to main content
Main menu
Find Sources
Start Here
Search Our Collections
Databases A-Z
Find A Specific Journal
Other Popular Resources
Course Reserves
Subject Guides
Course Guides
Find More Resources
Using the Library
Borrowing Information
Borrow & Renew
Account Charges
Borrow Equipment
Interlibrary Loan
Suggest A Purchase
Get Help
Get Research Help
Citation Help
How-to Guides
Subject Guides
Course Guides
Contact Us
Spaces
For Individuals
For Groups
Computers & Technology
Classrooms
Multimedia Production Rooms
Resources By Floor
Other services
For Faculty & Staff
For Online & Distance Students
For Visitors
For Emeriti
Archives & Special Collections
Archives & Special Collections
About Archives & Special Collections
University Archives
Special Collections
Donate Or Transfer Materials
Policies
About
About
Contact Us
Work At Penfield Library
Mission, Vision, & Values
Policies
Accessibility
Resources By Floor
Donate
Search Oswego.edu
Search
Find Sources
Start Here
Search Our Collections
Databases A-Z
Find A Specific Journal
Other Popular Resources
Course Reserves
Subject Guides
Course Guides
Find More Resources
Using the Library
Borrowing Information
Borrow & Renew
Account Charges
Borrow Equipment
Interlibrary Loan
Suggest A Purchase
Get Help
Get Research Help
Citation Help
How-to Guides
Subject Guides
Course Guides
Contact Us
Spaces
For Individuals
For Groups
Computers & Technology
Classrooms
Multimedia Production Rooms
Resources By Floor
Other services
For Faculty & Staff
For Online & Distance Students
For Visitors
For Emeriti
Archives & Special Collections
Archives & Special Collections
About Archives & Special Collections
University Archives
Special Collections
Donate Or Transfer Materials
Policies
About
About
Contact Us
Work At Penfield Library
Mission, Vision, & Values
Policies
Accessibility
Resources By Floor
Donate
News & Events
Athletics
Quick Links
Email
Brightspace
myOswego
Library
A-Z Index
Academic Calendar
University Calendar
Dining Menu
Apply
Visit
Give
Bryce Levac
he/him
Office Assistant 1
Contact Information
315-312-4268
[email protected]
